منابع مشابه
Membrane Potentials in the Donnan Equilibrium
(The diagram gives, however, no indication of the hydrostatic pressure due to the liquid in the manometer tube, which is a necessary condition for equilibrium. For further details of the experiments Loeb's original papers and book s may be consulted.) AH and BH represent hydrogen electrodes; AK and BK, calomel electrodes connected to the solutions by saturated KC1. Loeb measured the potential d...
متن کاملMembrane Potentials in the Donnan Equilibrium. Ii
Measurements were made of electromotive force in the Donnan equilibrium of systems containing dilute solutions of protein and acid. Removal of the membrane produced a decrease of no more than 2 to 4 mv. in electromotive force, while the membrane potentials, as estimated by the usual arbitrary assumption, were of the order of 12 to 34 mv. Ion ratios, as calculated from analyses for total chlorid...
متن کاملThe Donnan equilibrium: I. On the thermodynamic foundation of the Donnan equation of state.
The thermodynamic equilibrium between charged colloids and an electrolyte reservoir is named after Frederic Donnan who first published on it one century ago (Donnan 1911 Z. Electrochem. 17 572). One of the intriguing features of the Donnan equilibrium is the ensuing osmotic equation of state which is a nonlinear one, even when both colloids and ions obey Van 't Hoff's ideal osmotic pressure law...
متن کاملBinding Effects in Multivalent Gibbs-Donnan Equilibrium
The classical Gibbs-Donnan equilibrium describes excess osmotic pressure associated with confined colloidal charges embedded in an electrolyte solution. In this work, we extend this approach to describe the influence of multivalent ion binding on the equilibrium force acting on a charged rod translocating between two compartments, thereby mimicking ionic effects on force balance during in vitro...
متن کاملDonnan Equilibrium and the Physical Properties of Proteins
1. The proof is completed that the influence of electrolytes on the viscosity of suspensions of powdered particles of gelatin in water is similar to the influence of electrolytes on the viscosity of solutions of gelatin in water. 2. It has been suggested that the high viscosity of proteins is due to the existence of a different type of viscosity from that existing in crystalloids. It is shown t...
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ژورنال
عنوان ژورنال: Biophysical Journal
سال: 1986
ISSN: 0006-3495
DOI: 10.1016/s0006-3495(86)83526-3